Thursday, August 27, 2015

COOK AN EGG WITHOUT MAKING IT STICK TO THE PAN

Introduction:
  
Cooking egg is not an easy task for those who are not really into cooking. With the proper way and step by step procedure in this video will make cooking egg without making it stick to a pan easy. Cook like a pro and watch this video.



HOW TO COOK AN EGG WITHOUT MAKING IT STICK TO THE PAN



Here are the steps in cooking egg without sticking it to the pan:

  1. Turn on the stove and put the pan and wait the pan to have enough heat. Having a high temperature on pan makes perfect cooking on egg because it lessens the friction of the pan. As we have studied on science heat makes the molecules goes apart to each other and it makes the same way here.
  2. Put the cooking oil. Cooking oil has a greater non-stick effect because of high-density of its molecule allowing the pan and the egg not to stick together.
  3. Wait. Time is also important in cooking it lets the egg to be cooked properly to slide through the pan.
Summary:

      There are three factor that makes this cooking successful: Heat + Pan + Oil + Time = Perfect egg without making it stick to the pan. This video is inspired by many people having a problem cooking their eggs. But with proper education and training cooking egg will be more fun and exciting. 

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